Food Menu

Farfield Nursery encourages healthy eating by providing freshly prepared food made on the premises. The menus are well balanced providing a minimum of three portions of fruit and vegetables daily. Special dietary requirements can be catered for.

Our Menu – Week One

Morning Snack Lunch Afternoon Tea
Monday
  • Fresh Fruit and Vegetable Sticks
  • Salmon and Vegetable Rice or Vege Rice
  • Fromage Frais with Fruit
  • Chicken or Cheese Sandwiches
  • Fresh Fruit and Vegetables
Tuesday
  • Toast with low salt spread
  • Homemade Seasonal Vegetable Soup
  • Spaghetti Bolognaise
    or
    Vege Spaghetti Bolognaise
  • Beans on Toast
  • Fresh Fruit & Vegetables
Wednesday
  • Fresh Fruit and Vegetable Sticks
  • Creamy Tuna Pasta Bake
    or
    Creamy Vege Bake
  • Treat of the week (optional)*
    Jelly & Ice Cream
  • Fruit Bread with Cheese Cubes
  • Fresh Fruit & Vegetables
Thursday
  • Toast with low salt spread
  • Homemade Seasonal Vegetable Soup
  • Shepherd’s Pie (meat free)  with Vegetables
  • Tuna & Cucumber
    or
    Cheese Sandwiches
  • Fresh Fruit and Vegetables
Friday
  • Fresh Fruit and Vegetable Sticks
  • Homemade Margarita Pizza with Sweetcorn
  • Fruit Yoghurt
  • Ravioli
  • Fresh Fruit and Vegetables


Our Menu – Week Two

See our menu for Week Two

Morning Snack Lunch Afternoon Snack
Monday
  • Fresh Fruit and Vegetable Sticks
  • Tomato Pasta Bake
  • Fromage Frais with Fruit
  • Tuna or Cheese Sandwiches
  • Fresh Fruit and Vegetables
Tuesday
  • Toast with low salt spread
  • Homemade Seasonal Vegetable Soup
  • Salmon & Vegetable Rice
    or
    Vege Rice
  • Beans on Toast
  • Fresh Fruit & Vegetables
Wednesday
  • Fresh Fruit and Vegetable Sticks
  • Lasagne
    or
    Vegetarian Lasagne
  • Treat of the week (optional)*
    Fruit Sponge & Custard
  • Fruit Bread with Cheese Cubes
  • Fresh Fruit & Vegetables
Thursday
  • Toast with low salt spread
  • Fish or Vegetable Fingers with Crushed New Potatoes & Vegetables
  • Fromage Frais
  • Savoury Noodles
  • Fresh Fruit and Vegetables
Friday
  • Fresh Fruit and Vegetable Sticks
  • Chicken Korma
    or
    Vege Chicken Korma with Rice & Peas
  • Frozen Yoghurt
  • Chicken or Cheese Sandwiches
  • Fresh Fruit and Vegetables


Our Menu – Week Three

See our menu for Week Three

Morning Snack Lunch Afternoon Snack
Monday
  • Fresh Fruit and Vegetable Sticks
  • Salmon or Cheesy Pasta Bake with Vegetables
  • Fromage Frais with Fruit
  • Chicken or Cheese Sandwiches
  • Fresh Fruit and Vegetables
Tuesday
  • Toast with low salt spread
  • Homemade Seasonal Vegetable Soup
  • Sausages or  Vege Sausages with Yorkshire Puddings, Vegetables & Gravy
  • Spaghetti Hoops  & Cheese Cubes
  • Fresh Fruit & Vegetables
Wednesday
  • Fresh Fruit and Vegetable Sticks
  • Sweet & Sour Chicken or Vege-Chicken with Noodles & Vegetables
  • Fruit Yoghurt
  • Tuna & Cucumber or Cheese Sandwiches
  • Fresh Fruit and Vegetables
Thursday
  • Toast with low salt spread
  • Fisherman’s Pie or Potato Bake with  Green Beans and Carrots
  • Rice Pudding
  • Tomato Soup and Bread
  • Fresh Fruit and Vegetables
Friday
  • Fresh Fruit and Vegetable Sticks
  • Chilli & Vege-Chilli con Carne
  • Treat of the week (optional)*
    Fruit Crumble & Custard
  • Fruit Bread with Cheese Cubes
  • Fresh Fruit & Vegetables

Nursery will offer children a minimum of three portions of fruit and vegetables every day.
Fresh fruit and vegetables will be used daily. Frozen and tinned fruit and vegetables will also be used.
Low salt products will be selected if available and no salt is added during cooking.
*Treat of the week is an optional dessert, please let us know if you would prefer your child to be offered Fresh Fruit instead.