Food Menu

Farfield Nursery encourages healthy eating by providing freshly prepared food made on the premises. The menus are well balanced providing a minimum of three portions of fruit and vegetables daily. Special dietary requirements can be catered for.

Our Menu – Week One

Morning Snack	Lunch	Afternoon Tea
Monday
Fresh Fruit and Vegetable Sticks	Salmon and Vegetable Rice or Vege Rice Fromage Frais with Fruit	Chicken or Cheese Sandwiches Fresh Fruit and Vegetables
Tuesday
Toast with low salt spread	Homemade Seasonal Vegetable Soup Spaghetti Bolognaise or Vege Spaghetti Bolognaise	Beans on Toast Fresh Fruit & Vegetables
Wednesday
Fresh Fruit and Vegetable Sticks	Creamy Tuna Pasta Bake or Creamy Vege Bake Treat of the week (optional)* Jelly & Ice Cream	Fruit Bread with Cheese Cubes Fresh Fruit & Vegetables
Thursday
Toast with low salt spread	Homemade Seasonal Vegetable Soup Shepherd’s Pie (meat free)  with Vegetables	Tuna & Cucumber or Cheese Sandwiches Fresh Fruit and Vegetables
Friday
Fresh Fruit and Vegetable Sticks	Homemade Margarita Pizza with Sweetcorn Fruit Yoghurt	Ravioli Fresh Fruit and Vegetables

Our Menu – Week Two

See our menu for Week Two

Morning Snack	Lunch	Afternoon Snack
Monday
Fresh Fruit and Vegetable Sticks	Tomato Pasta Bake Fromage Frais with Fruit	Tuna or Cheese Sandwiches Fresh Fruit and Vegetables
Tuesday
Toast with low salt spread	Homemade Seasonal Vegetable Soup Salmon & Vegetable Rice or Vege Rice	Beans on Toast Fresh Fruit & Vegetables
Wednesday
Fresh Fruit and Vegetable Sticks	Lasagne or Vegetarian Lasagne Treat of the week (optional)* Fruit Sponge & Custard	Fruit Bread with Cheese Cubes Fresh Fruit & Vegetables
Thursday
Toast with low salt spread	Fish or Vegetable Fingers with Crushed New Potatoes & Vegetables Fromage Frais	Savoury Noodles Fresh Fruit and Vegetables
Friday
Fresh Fruit and Vegetable Sticks	Chicken Korma or Vege Chicken Korma with Rice & Peas Frozen Yoghurt	Chicken or Cheese Sandwiches Fresh Fruit and Vegetables

Our Menu – Week Three

See our menu for Week Three

Morning Snack	Lunch	Afternoon Snack
Monday
Fresh Fruit and Vegetable Sticks	Salmon or Cheesy Pasta Bake with Vegetables Fromage Frais with Fruit	Chicken or Cheese Sandwiches Fresh Fruit and Vegetables
Tuesday
Toast with low salt spread	Homemade Seasonal Vegetable Soup Sausages or  Vege Sausages with Yorkshire Puddings, Vegetables & Gravy	Spaghetti Hoops  & Cheese Cubes Fresh Fruit & Vegetables
Wednesday
Fresh Fruit and Vegetable Sticks	Sweet & Sour Chicken or Vege-Chicken with Noodles & Vegetables Fruit Yoghurt	Tuna & Cucumber or Cheese Sandwiches Fresh Fruit and Vegetables
Thursday
Toast with low salt spread	Fisherman’s Pie or Potato Bake with  Green Beans and Carrots Rice Pudding	Tomato Soup and Bread Fresh Fruit and Vegetables
Friday
Fresh Fruit and Vegetable Sticks	Chilli & Vege-Chilli con Carne Treat of the week (optional)* Fruit Crumble & Custard	Fruit Bread with Cheese Cubes Fresh Fruit & Vegetables

---

Nursery will offer children a minimum of three portions of fruit and vegetables every day.
Fresh fruit and vegetables will be used daily. Frozen and tinned fruit and vegetables will also be used.
Low salt products will be selected if available and no salt is added during cooking.
*Treat of the week is an optional dessert, please let us know if you would prefer your child to be offered Fresh Fruit instead.